We are hungry but we love to eat our food in modern restaurant to bring our orders faster and accurately, so it is our consumer rights to have a calm in food times. The first tools in any modern restaurant is Point of Sale to make it more smart and more faster. Waiter will enter your order at table and instantly, cooker will receive your order and get to start a delicious food for you.
Structure of Restaurant Order System
At a business glance, a restaurant will be made from 3 hubs: 1- Customer (iPad of Menu ) 2- Cooking (Order Monitor ) 3- Reception (Cashier)
A P.O.S software will communicate categorized data between these section
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